The Art of Eating a Truffle - Chocolate Lab Denver
376
post-template-default,single,single-post,postid-376,single-format-standard,qode-social-login-1.0,qode-restaurant-1.0,woocommerce-no-js,et_bloom,ajax_fade,page_not_loaded,,select-child-theme-ver-4.5.1545071035,select-theme-ver-4.6,side_area_uncovered,wpb-js-composer js-comp-ver-5.6,vc_responsive

The Art of Eating a Truffle

The Art of Eating a Truffle

The collision of Art and Science creates the delicious textures and flavors of a Chocolate Lab truffle.  We select the highest quality ingredients and use no preservatives.

Enjoyment:  Each truffle is meant to be tasted in at least two bites.  The first gives you the snap of the shell and explosion of flavor.  The second allows your senses to detect the creaminess of the ganache and the lingering flavors.

Storage:  Keep refrigerated until ready to consume, shelf life is up to 5 weeks.  We recommend setting the truffles out to room temperature for 10-20 minutes before enjoying.  This provides the desired texture and expands the flavors.

4 Comments

Sorry, the comment form is closed at this time.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Get on our email list for sweet updates and our latest events.

You have Successfully Subscribed!