Join us to celebrate the end of 2017 and the beginning of 2018 with our seven course dinner.  We will be ringing in the new year both Saturday December 30 and Sunday December31.

On the Menu

Oysters on the half shell with saffron white chocolate frozen foam

Frisee Salad, carbonated grapes, chocolate grape vinaigrette

Calamari, white chocolate garlic aioli

Pear Gazpacho

House cured duck prosciutto, citrus, dark chocolate brandy demiglaze

Herbed Lamb Pop mashed potatoes porcini mushrooms

Blood Orange Grand Marnier Chocolate Mousse with white chocolate saki foam


Add cocktail pairing $25

Reservations are suggested.  Click here to make yours.




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