Join us to celebrate the end of 2017 and the beginning of 2018 with our seven course dinner. We will be ringing in the new year both Saturday December 30 and Sunday December31.
On the Menu
Oysters on the half shell with saffron white chocolate frozen foam
Frisee Salad, carbonated grapes, chocolate grape vinaigrette
Calamari, white chocolate garlic aioli
House cured duck prosciutto, citrus, dark chocolate brandy demiglaze
Herbed Lamb Pop mashed potatoes porcini mushrooms
Blood Orange Grand Marnier Chocolate Mousse with white chocolate saki foam
Add cocktail pairing $25
Reservations are suggested. Click here to make yours.