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Chocolate Dinner

By Phil Simonson In: News + Events November 18, 2016 4 Comments
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Chocolate Lab’s Chief Mad Scientist, Phil, is well known for creating delicious chocolate confections including unique truffles, toffees and brownies. However, his passion for chocolate extends well beyond desserts to innovative savory delights.

Join us December 9, 10 and 11 in shop as we create a unique chocolate experience.

the Menu:

Garden

Greens
mixed greens with chocolate covered glazed pecans,
chevre, raspberry vinaigrette
7

Roasted Beets and Apple
oven roasted beets and apples, mixed green, ginger-chocolate sphere
10

Warm Tomatoes
cherry tomatoes, balsamic,  white chocolate champagne foam
9

Small Plates

Albondigas

spicy three-meat meatballs, bourbon-chocolate barbeque sauce
6

Crispy Brussel Sprouts

Honey-chili glaze, coco nibs, shredded mizithra cheese

8

Charred Cauliflower and Shishito
dark chocolate picada sauce

7

Medjool Dates
Grand Cru gruyere, milk chocolate, wrapped in bacon with chocolate balsamic

9

Flatbread
pear, gorgonzola, chocolate-balsamic, arugula, shaved semisweet (61%) chocolate

8

Cheese and Chocolate Board
three artisanal cheeses, chocolate, bread

16

Entrees

Shrimp and Risotto
white chocolate strawberry basil risotto, oven roasted shrimp
13

Butternut Squash Ravioli
sage brown butter, shaved dark (72%) chocolate
10

Pulled Pork Sandwich

14 hour slow roasted pork, bourbon-chocolate barbeque sauce,
pickled onions, broccoli slaw, kettle chips
9

Short Ribs
braised in a red wine and cocoa, roasted fingerling potatoes, roasted chard

18

We recommend reservations. Please call us at 720.236.5709 or e-mail us info@chocolatelabdenver.com

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