Chocolate Lab’s Chief Mad Scientist, Phil, is well known for creating delicious chocolate confections including unique truffles, toffees and brownies. However, his passion for chocolate extends well beyond desserts to innovative savory delights.
Join us December 9, 10 and 11 in shop as we create a unique chocolate experience.
the Menu:
Garden
Greens
mixed greens with chocolate covered glazed pecans,
chevre, raspberry vinaigrette
7
Roasted Beets and Apple
oven roasted beets and apples, mixed green, ginger-chocolate sphere
10
Warm Tomatoes
cherry tomatoes, balsamic, white chocolate champagne foam
9
Small Plates
Albondigas
spicy three-meat meatballs, bourbon-chocolate barbeque sauce
6
Crispy Brussel Sprouts
Honey-chili glaze, coco nibs, shredded mizithra cheese
8
Charred Cauliflower and Shishito
dark chocolate picada sauce
7
Medjool Dates
Grand Cru gruyere, milk chocolate, wrapped in bacon with chocolate balsamic
9
Flatbread
pear, gorgonzola, chocolate-balsamic, arugula, shaved semisweet (61%) chocolate
8
Cheese and Chocolate Board
three artisanal cheeses, chocolate, bread
16
Entrees
Shrimp and Risotto
white chocolate strawberry basil risotto, oven roasted shrimp
13
Butternut Squash Ravioli
sage brown butter, shaved dark (72%) chocolate
10
Pulled Pork Sandwich
14 hour slow roasted pork, bourbon-chocolate barbeque sauce,
pickled onions, broccoli slaw, kettle chips
9
Short Ribs
braised in a red wine and cocoa, roasted fingerling potatoes, roasted chard
18
We recommend reservations. Please call us at 720.236.5709 or e-mail us info@chocolatelabdenver.com
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