by Phil Simonson | Dec 23, 2017 | News + Events
Join us to celebrate the end of 2017 and the beginning of 2018 with our seven course dinner. We will be ringing in the new year both Saturday December 30 and Sunday December31. On the Menu Oysters on the half shell with saffron white chocolate frozen foam Frisee...
by Phil Simonson | Jun 23, 2017 | Uncategorized
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
by Phil Simonson | May 17, 2017 | News + Events
Chocolate Lab received a great write-up in Westword Magazine regarding the opening of a new and unique chocolate-centric food menu. After closing the doors for nearly two months due to renovations, Chocolate Lab has re-opened its doors with a full service lunch and...
by Phil Simonson | Jan 2, 2017 | News + Events
Join Chocolate Lab at WestFax Brewing Company January 11 from 7-9pm for a match up of awesome craft beer and hand-crafted chocolates. Blueberry Wheat paired with a Maple Bacon Truffle Cowboys vs. Hipsters with aDark Chocolate Truffle Robust Porter and Chocolate...
by Phil Simonson | Nov 18, 2016 | News + Events
Chocolate Lab’s Chief Mad Scientist, Phil, is well known for creating delicious chocolate confections including unique truffles, toffees and brownies. However, his passion for chocolate extends well beyond desserts to innovative savory delights. Join us December...
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